OC Replay
Featuring some of our most popular online content
Virtual Cooking Class: Tuscan White Bean Lasagna
Emily Richards, PHEc shows you how to use Silk® Protein Unsweetened Original Almond & Cashew Beverage in this vegan, savoury and satisfying dish.
Virtual Cooking Class: Surf & Turf Rolled Roast Beef With Horseradish Herb Sauce
Watch Emily Richards, PHEc show you how to make this simple, yet impressive dish.
Protein & Bone Health
Learn the role of protein and how it improves bone health, the differences with various types of protein and more.
Cooking Demo Webinar: Salmon Noodle Casserole
Watch Emily Richards, Professional Home Economist show you how to make Salmon Noodle Casserole – a classic recipe with an update!
Virtual Cooking Class: Fast-Fry Steak and Eggs
Watch Emily Richards, Professional Home Economist demonstrate this easy to get on the table recipe for Fast-Fry Steak and Eggs. Another great recipe that can be tailored to cook for one or two or more! Every day ingredients come together to provide a hearty meal with 42g protein and calcium 225 mg per serving.
Cooking Demo Webinar: Turkey Cranberry Pot Pie
Watch Emily Richards, Professional Home Economist demonstrate this terrific recipe for Turkey Cranberry Pot Pie especially if you don’t want to cook a whole turkey for Thanksgiving.
Cooking Demo Webinar: Grilled Beef and Halloumi Skewers
This cooking demo features the recipe for Grilled Beef and Halloumi Skewers where Emily Richards, PHEc uses thick-cut grilling steak like top sirloin or strip loin steak which goes further when cut into cubes for kabob skewers.
Virtual Cooking Class: Garlic Rapini Pizza Bianca
This cooking demo features the recipe for Garlic Rapini Pizza Bianca where Emily Richards, PHEc shows you how to use Oikos® Greek Yogurt in new ways.
Virtual Cooking Class: Roasted Asparagus and Pepper Crustless Quiche
Emily Richards, PHEc demonstrates how to make the featured recipe Roasted Asparagus and Pepper Crustless Quiche.