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OC Replay

Featuring some of our most popular online content

Cooking Demo Webinar: Salmon Noodle Casserole

Cooking Demo Webinar: Salmon Noodle Casserole

November 23, 2021

Watch Emily Richards, Professional Home Economist show you how to make Salmon Noodle Casserole – a classic recipe with an update!

Virtual Cooking Class: Fast-Fry Steak and Eggs

Virtual Cooking Class: Fast-Fry Steak and Eggs

November 2, 2021

Watch Emily Richards, Professional Home Economist demonstrate this easy to get on the table recipe for Fast-Fry Steak and Eggs. Another great recipe that can be tailored to cook for one or two or more! Every day ingredients come together to provide a hearty meal with 42g protein and calcium 225 mg per serving.

Cooking Demo Webinar: Turkey Cranberry Pot Pie

Cooking Demo Webinar: Turkey Cranberry Pot Pie

October 5, 2021

Watch Emily Richards, Professional Home Economist demonstrate this terrific recipe for Turkey Cranberry Pot Pie especially if you don’t want to cook a whole turkey for Thanksgiving.

Cooking Demo Webinar: Grilled Beef and Halloumi Skewers

Cooking Demo Webinar: Grilled Beef and Halloumi Skewers

August 17, 2021

This cooking demo features the recipe for Grilled Beef and Halloumi Skewers where Emily Richards, PHEc uses thick-cut grilling steak like top sirloin or strip loin steak which goes further when cut into cubes for kabob skewers.

Virtual Cooking Class: Garlic Rapini Pizza Bianca

Virtual Cooking Class: Garlic Rapini Pizza Bianca

May 28, 2021

This cooking demo features the recipe for Garlic Rapini Pizza Bianca where Emily Richards, PHEc shows you how to use Oikos® Greek Yogurt in new ways.

Virtual Cooking Class: Roasted Asparagus and Pepper Crustless Quiche

Virtual Cooking Class: Roasted Asparagus and Pepper Crustless Quiche

May 5, 2021

Emily Richards, PHEc demonstrates how to make the featured recipe Roasted Asparagus and Pepper Crustless Quiche.

Virtual Cooking Class: Shrimp & Herb Stuffed Shells

Virtual Cooking Class: Shrimp & Herb Stuffed Shells

March 30, 2021

Emily Richards, Professional Home Economist demonstrates how to make the featured recipe – Shrimp & Herb Stuffed Shells with 39 g of protein and 350 mg of calcium per serving.

Virtual Cooking Class: Paneer and Chickpea Stew

Virtual Cooking Class: Paneer and Chickpea Stew

March 16, 2021

Emily Richards, Professional Home Economist demonstrates how to make the featured recipe – Paneer and Chickpea Stew with 27 g of protein and 350 mg of calcium per serving.

Cooking Demo Webinar: One-Pot Skillet Perogy Shepherd’s Pie

Cooking Demo Webinar: One-Pot Skillet Perogy Shepherd’s Pie

February 9, 2021

Using items from your freezer and pantry this one-pot Skillet Perogy Shepherd’s Pie is easy to make and has 175 mg calcium and 27g protein per serving.

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