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Cooking Demo Webinar: Thai Shrimp Satay Noodle Salad

Thai Shrimp Satay Noodle salad with veggies and lots of fresh flavours is brought together with a creamy nutty dressing and topped with toasted almonds. Canada’s Food Guide recommends eating at least two servings of fish and seafood each week.

For people who struggle to include fish and seafood into their diet, ingredients like shrimp which are mild tasting, are a great way to start including more  fish and seafood into your meal planning like this salad which is perfect for lunch, dinner or packed in a takeaway for work. Each serving has 175 mg calcium and 21g protein.

All, Cook With OC, Nutrition

WHAT YOU NEED TO KNOW ABOUT THE 2023 CLINICAL PRACTICE GUIDELINE

In October, a new guideline on the management of osteoporosis for Canadian healthcare providers, was published in the Canadian Medical Association Journal (CMAJ). The guideline is intended for use by the general practitioner in the prevention, diagnosis and management of osteoporosis.

What does this guideline mean for Canadians and their bone health? What do you need to know?

Join Dr. Rowena Ridout as she presents an introduction to the new guideline with information on the main areas of focus: exercise, nutrition, fracture risk assessment, treatment and more. 

All, Healthcare Professionals, Healthcare Providers, Information

The Importance of Protein

Protein is an important nutrient for your health. It helps build and repair bones and muscles but there is much more to know about why protein is needed for good overall health.

Join Osteoporosis Canada for The Importance of Protein with Lucia Weiler, RD who explores the significance of protein for bone and muscle health, how animal and plant proteins differ, the vital role of amino acids and how to easily integrate protein into a balanced eating pattern.

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Cooking Demo Webinar: Tex Mex Cornbread Topped Beef Pie

Comforting, cozy and delicious – Tex Mex Cornbread Topped Beef Pie will be your new favourite recipe. A flavourful spiced-up beef stew is topped with a cornbread biscuit and is perfect when cooking for one or two or more. It’s also a great meal to make and freeze portions to enjoy anytime with 40g protein and 300 mg calcium per serving.

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Origins of Musculoskeletal Pain

Bones, muscles, tendons, ligaments and soft tissues all work together to support your body’s weight and help you move. They also make up your musculoskeletal system.

When you suffer from an injury, disease or aging – any or all of these can cause pain, stiffness and other problems with movement and function. Join us as Dr. Andy Kin On Wong shares the origins of musculoskeletal pain and the challenges it presents.

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Lupus and Bone Health

Lupus is a chronic disease with a variety of symptoms caused by inflammation in one or more parts of the body. Having a condition like Lupus can be a risk factor associated with osteoporosis and related fractures.  Join Dr. Carrie Ye and Dr. Stephanie Keeling as they discuss the connection between Lupus and Bone Health.

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Cooking Demo Webinar: Bolognese Lasagna Rolls

A twist on a classic dish that delivers on taste but is easier to bake up and serve. Lasagna noodles are filled with a beef Bolognese sauce and cheese and then rolled up and baked until done. A perfect make ahead meal which is freezer friendly. Each serving has 350mg calcium and 30g protein.

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Cooking Demo Webinar: Green Eggs and Ham Bagels

This all-in-one meal is perfect for breakfast, lunch or dinner whether you are on the go or packing up for a picnic or gathering with friends! This egg and ham dish uses spinach and fresh herbs to bump up the fresh flavour of this quick to make easy dish. Wrap these up and tuck them in the fridge to enjoy anytime. 31g protein and 350mg calcium per serving.

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