With a little prep and meal planning you can get meals on the table in a matter of minutes. Emily Richards, PHEc shows us how to make two flavourful, satisfying recipes using portions of the Big Batch Calcium Boosted Beef that have been tucked into your freezer for recipes just like these. Per serving the Beef and Vegetable Stir Fry has 175mg calcium and 31g of protein and the Ricotta Veggie Beef Pasta has 250mg calcium and 43g protein. Perfect recipes when cooking for one or two or for when you want to get dinner on the table in a hurry!
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