This is an updated version of traditional stuffed peppers, with the peppers roasted before stuffing. Made with ground beef, orzo pasta and feta cheese this recipe comes together easily to serve up a full and flavourful meal in one dish and the stuffed peppers are freezer-friendly for any leftovers to be enjoyed another time.
Join us with Emily Richards, PHEc as she shows us how to prepare Roasted Greek Stuffed Sweet Peppers. Each serving has 175mg calcium, 37g protein, 0.2µg vitamin D, 12µg vitamin K and 70mg magnesium.



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