Cooking Demo Webinar: Spring Vegetable Tart

Original Air Date : May 22, 2025

Spring is finally here and this savoury vegetable tart is the perfect way to kick off the season. Join us with Emily Richards, PHEc to learn how you can prepare this delicious Spring Vegetable Tart by using just a few ingredients. Enjoy with a side of fresh greens for lunch or light dinner to celebrate the longer days and warmer months ahead.

Each serving has 300 mg calcium, 16g protein, 0.4 µg vitamin D, 84 µg vitamin K and 40 mg magnesium.

FEATURED RECIPE:

Spring Vegetable Tart

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PRESENTERS

Emily Richards, PHEc

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATOR

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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Osteoporosis Canada depends on the generous support of partners, individuals who participate in our programs, donors and volunteers to help realize its vision and mission. The organization collects your personal information in order to contact you with program information, your volunteer submission, to process your donation, issue your tax receipt and provide periodic updates and information about the organization. You may withdraw your consent at any time.

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