Cooking Demo: Spinach Ricotta Gnocchi with Bruschetta Sauce

Original Air Date : September 19, 2025

Join Emily Richards, PHEc as she shows us how to make Spinach Ricotta Gnocchi with Bruschetta Sauce – a recipe that comes together in a matter of minutes. This delicious dish is an Italian favourite with 250mg calcium, 20g protein, 0.2 µg vitamin D, 24 µg vitamin K, 0.4mg magnesium per serving.

FEATURED RECIPE:

Spinach Ricotta Gnocchi with Bruschetta Sauce

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PRESENTERS

Emily Richards, PHEc

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATOR

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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Osteoporosis Canada depends on the generous support of partners, individuals who participate in our programs, donors and volunteers to help realize its vision and mission. The organization collects your personal information in order to contact you with program information, your volunteer submission, to process your donation, issue your tax receipt and provide periodic updates and information about the organization. You may withdraw your consent at any time.

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