Cooking Demo Webinar: Smoky Lemon, Egg and Quinoa Soup

Original Air Date : January 28, 2025

Soups are comforting especially when it’s cold outside! When made with the addition of ingredients like eggs and quinoa you have a filling and delicious meal. Join Emily Richards, PHEc as she shows us how to prepare Smoky Lemon, Egg and Quinoa Soup. This easy to make recipe comes together in under 20 minutes, has eggs for added protein and is full of flavour, with a zesty zip of lemon and a hint of smoked paprika for a refreshingly bright soup.

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Smoky Lemon, Egg & Quinoa Soup

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATORS

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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