Cooking Demo Webinar: Salmon and Chickpea Patties

Original Air Date : May 7, 2024

This is a great recipe that uses pantry staples for a quick and delicious meal. Join Emily Richards, PHEc for a cooking demo where she will show us how to prepare Salmon and Chickpea Patties – one of our most popular recipes using canned salmon with the bones and chickpeas which can be served with a side of sautéed spinach, in bun with your favourite toppings or with a salad. Each serving has 12 g protein and 150 mg calcium.

FEATURED RECIPE:

15%DV of Daily Calcium

Salmon and Chickpea Patties

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATORS

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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