Cooking Demo Webinar: Chicken Shawarma Meatballs and Couscous

Original Air Date : September 10, 2024

Chicken Shawarma meatballs oven roasted with vegetables and served with couscous and a Greek Yogurt Garlic sauce is an easy to prepare and tasty meal you can serve up in just 40 minutes.

Join Emily Richards, PHEc as she demonstrates how to prepare Chicken Shawarma Meatballs and Couscous, a tasty dish with 38g protein, 300mg calcium, 278ug vitamin K, 110mg magnesium and 0.8ug vitamin D per serving.

FEATURED RECIPE:

Chicken Shawarma Meatballs and Couscous

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATORS

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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