Baking Demo: Everything Seasoned Greek Yogurt Bagels

Original Air Date : March 12, 2026

Did you know you can use Greek yogurt in everyday cooking? Enjoy high protein Greek yogurt on its own and also use it in recipes including in baking! Whipping up a batch of homemade bagels was never so easy and the chewy interior of these bagels will keep you coming back for more. Join Emily Richards, as she demonstrates how to bake up a small batch of Everything Seasoned Greek Yogurt Bagels. Each serving has 250mg calcium, 15 g protein, 2.5 µg vitamin K and 20mg magnesium.

FEATURED RECIPE:

Everything Seasoned Greek Yogurt Bagels & Spread

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PRESENTERS

Emily Richards, PHEc

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATOR

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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Osteoporosis Canada depends on the generous support of partners, individuals who participate in our programs, donors and volunteers to help realize its vision and mission. The organization collects your personal information in order to contact you with program information, your volunteer submission, to process your donation, issue your tax receipt and provide periodic updates and information about the organization. You may withdraw your consent at any time.

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