Holiday Baking Demo

Name: Cooking Demo: Fruited Holiday Buns
Start: 2025-12-11T19:00:00-04:00
End: 2025-12-11T20:00:00-04:00

Cooking Demo Webinar

Fruited Holiday Buns

Don’t miss our fun and festive Holiday Baking Demo on December 11^th as Emily Richards, PHEc will show us how to make Fruited Holiday Buns filled with walnuts, dates, cranberries, dried apricots and warm spices. They are perfect to enjoy on your own or with friends and family during the winter season. Each serving has 150 mg calcium, 9g protein, 40 mg magnesium, 2.5 µg Vitamin K and 0.2 µg Vitamin D.

Fruited Holiday Buns

Get the recipe

Webinar Details

Date:
Thursday, December 11

Time:

4:00 pm – 5:00 pm PT
5:00 pm – 6:00 pm MT
6:00 pm – 7:00 pm CT
7:00 pm – 8:00 pm ET
8:00 pm – 9:00 pm AT
8:30 pm – 9:30 pm NT

Registration for this demo has ended.

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.