Cooking Demo Webinar

Name: Cooking Demo: Beef Kabobs with Quinoa Tabouli for Two
Start: 2026-07-15T15:00:00-04:00
End: 2026-07-15T16:00:00-04:00

Cooking Demo Webinar

Beef Kabobs with Quinoa Tabouli for Two

During the summer months grilling is a delicious way to prepare meals and this dinner for two is no exception! Join us with Emily Richards, PHEc on July 15 as she shows us how to make a flavourful marinade for grilled beef kabobs and summer veggies which sit on top of a flavourful and fresh tasting quinoa tabouleh with feta. Each serving has 43g protein, 300 mg calcium, 0.2μg vitamin D, 113μg vitamin K and 160mg magnesium.

Beef Kabobs with Quinoa Tabouli for Two

Get the recipe

Get the recipe

Webinar Details

Date:
Wednesday, July 15, 2026

Time:
3:00 pm – 4:00 pm ET

Registration for this event has ended.

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.