Cooking Demo: Roasted Greek Stuffed Sweet Peppers

Original Air Date : October 22, 2026

This is an updated version of traditional stuffed peppers, with the peppers roasted before stuffing. Made with ground beef, orzo pasta and feta cheese this recipe comes together easily to serve up a full and flavourful meal in one dish and the stuffed peppers are freezer-friendly for any leftovers to be enjoyed another time.

Join us with Emily Richards, PHEc as she shows us how to prepare Roasted Greek Stuffed Sweet Peppers. Each serving has 175mg calcium, 37g protein, 0.2µg vitamin D, 12µg vitamin K and 70mg magnesium.

FEATURED RECIPE:

Roasted Greek Stuffed Sweet Peppers

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PRESENTERS

Emily Richards, PHEc

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATOR

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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Osteoporosis Canada depends on the generous support of partners, individuals who participate in our programs, donors and volunteers to help realize its vision and mission. The organization collects your personal information in order to contact you with program information, your volunteer submission, to process your donation, issue your tax receipt and provide periodic updates and information about the organization. You may withdraw your consent at any time.
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