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Spicy Hot Chocolate

Spicy Hot Chocolate

PREP TIME
5 mins
COOK TIME
10 mins
SERVES
4 to 6

Ingredients

Homemade hot chocolate is delicious and easy to make. Adding or changing up some of the ingredients will kick your every day hot chocolate up a notch and add just a bit of heat.  Adding a small amount of chili powder with nutmeg and cinnamon will make this a special and spicy treat!

3 oz (90 g) 60% or 70% cocao bittersweet chocolate, finely chopped

1/4 cup (60 mL) dark brown sugar

2 tbsp (30 mL) unsweetened cocoa powder

1 tbsp (15 mL) instant coffee granules

1/4 tsp (1 mL) freshly ground nutmeg

3 cups (750 mL) whole milk

2 cinnamon sticks

Pinch ancho chili powder

Whipped cream or marshmallows (optional)

Preparation

Whisk together chocolate, sugar, cocoa powder, instant coffee and nutmeg with 1 cup (250 mL) of the milk in a saucepan.

Add cinnamon sticks and set over medium low heat and melt whisking occasionally for about 2 minutes or until smooth. Slowly whisk in remaining milk and chili powder; bring to a gentle simmer whisking often for about 8 minutes or until steaming and hot.

Serve dolloped with whipped cream and a pinch of chili powder or nutmeg, if desired.

RECIPE TIP

The combination of chocolate and spices is a favourite for hot chocolate. This recipe takes the sweet and spicy tastes and combines them to create a decadent tasting hot beverage. Shaking it in the thermos will help create a foamy texture to serve it when you don’t have whipped cream or marshmallows to serve with it.

If serving right away without cream, simply whisk vigorously to produce more bubbles on top.

For a smoky hit of chili powder try using chipotle for the ancho chili powder.

Look for 60% or 70% cocoa chocolate bars in the candy aisle of the grocery store. For a spicier version of this drink you can use the dark chocolate bar infused with chili.

Nutritional Information

  • Calories
    300
  • Fat
    15g
  • Saturated
    10g
  • Cholesterol
    20mg
  • Sodium
    85mg
  • Fibre
    3g
  • Carbohydrate
    36g
  • Sugars
    31g
  • Iron
    10%DV
  • Vitamin A
    8%DV
  • Vitamin C
    0%DV
  • Vitamin D
    ≥2 µg
  • Vitamin K
    ≥2.3 µg
  • Calcium
    150mg
  • Protein
    8g
  • Magnesium
    ≥80mg

Osteoporosis Canada’s position on nutrition for healthy bones focuses on calcium, vitamin D, protein, magnesium and vitamin K while stressing a well-balanced diet which includes fiber and whole grains, vitamins and minerals and protein.

Emily Richards, PHEc
Recipe by
Emily Richards, PHEc
© Osteoporosis Canada, 2026
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