Cooking Demo Webinar: Turkey Cranberry Pot Pie

Original Air Date : October 5, 2021

Emily Richards, Professional Home Economist demonstrates this terrific recipe for Turkey Cranberry Pot Pie especially if you don’t want to cook a whole turkey for Thanksgiving. A great recipe if you are cooking for just one or two people. These individual pot pies are perfect to freeze to enjoy when you want the aroma of fall to re-mind you of the holidays or to have on hand any time. No need to roast a whole turkey for leftovers anymore! Each serving has 31g protein and calcium 225 mg per serving.

FEATURED RECIPE:

23% of Daily Calcium

Turkey Cranberry Pot Pie

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATORS

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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