Cooking Demo Webinar: Egg Tartines

Original Air Date : November 6, 2024

Tartines are open faced sandwiches made with different combinations of ingredients and seasonings to be enjoyed anytime! When cooking for one or two these are perfect and filling for a satisfying meal that you can put together in a matter of minutes. Join Emily Richards, PHEc who will show us how to make three different tartines with a variety of ingredients and spreads topped with eggs prepared three different ways. Simple doesn’t have to be boring!

Visit the recipe page to see the full nutrient breakdown for each Egg Tartine.

In Partnership With Get Cracking

FEATURED RECIPE:

Egg Tartines

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

MODERATORS

Tracie Napoli

Director, Marketing and Communications, Osteoporosis Canada

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