Cooking Demo Webinar

Name: COOKING DEMO: Thai Shrimp Satay Noodle Salad 5:00 PM CT
Start: 2024-01-25T17:00:00-06:00
End: 2024-01-25T18:00:00-06:00

Cooking Demo Webinar

Thai Shrimp Satay Noodle Salad

Thai Shrimp Satay Noodle salad with veggies and lots of fresh flavours is brought together with a creamy nutty dressing and topped with toasted almonds. Canada’s Food Guide recommends eating at least two servings of fish and seafood each week.

For people who struggle to include fish and seafood into their diet, ingredients like shrimp which are mild tasting, are a great way to start including more fish and seafood into your meal planning like this salad which is perfect for lunch, dinner or packed in a takeaway for work. Each serving has 175 mg calcium and 21g protein.

Thai Shrimp Satay Noodle Salad

with 175 mg calcium and 27g protein per serving

Get the recipe

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Webinar Details

Date:
Thursday, January 25, 2024

Time:

3:00 pm – 4:00 pm PT
4:00 pm – 5:00 pm MT
5:00 pm – 6:00 pm CT
6:00 pm – 7:00 pm ET
7:00 pm – 8:00 pm AT
7:30 pm – 8:30 pm NT

Registration is closed

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.