BAKING Demo Webinar
BAKING Demo Webinar
Everything Seasoned Greek Yogurt Bagels
Did you know you can use Greek yogurt in everyday cooking? Enjoy high protein Greek yogurt on its own and also use it in recipes including in baking! Whipping up a batch of homemade bagels was never so easy and the chewy interior of these bagels will keep you coming back for more. Join us with Emily Richards, PHEc on March 12 as she demonstrates how to bake up a small batch of Everything Seasoned Greek Yogurt Bagels. Each serving has 250mg calcium, 15 g protein, 2.5 µg vitamin K and 20mg magnesium.
Webinar Details
Date:
Thursday, March 12
Time:
3:30 pm – 4:30 pm PT
4:30 pm – 5:30 pm MT
5:30 pm – 6:30 pm CT
6:30 pm – 7:30 pm ET
7:30 pm – 8:30 pm AT
8:00 pm – 9:00 pm NT
Register Here
Emily Richards
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.