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Diverse range of Foods

Food Sources of Vitamin D

There are foods that contain Vitamin D naturally or through fortification.

In Canada, vitamin D fortification is mandated for margarine, infant formula, formulated liquid diets, cow’s milk and substitutes, egg products, foods for use on a very low energy diet, meal replacements and nutritional supplements.

Fortification is voluntary for butter substitutes, condensed milk, goat’s milk and goat’s milk powder.

Adding vitamin D enhanced foods to your diet is another great way to increase intake of vitamin D.

FoodServing Sizeug Per Serving
Orange Juice, Fortified
250 mL

2.5

Milk (all types)
250 mL

2

Margarine, fortified
10 g

1.76

Cod
125 g

1.50

Yogurt, Plain, Vitamin D Added
175 mL

1.23 

Egg
1 Large

0.81

Salmon, pink, Canned, Drained with solids and bones
55 g

0.8

Salmon (Sockeye), Baked or Broiled
55 g

0.8

Soy Beverage, Enriched
250 mL

0.8

Tuna, canned in water, drained unsalted
55 g

0.66

Mushrooms, white
85 g

0.14

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