Turkish Style Pizza
Turkish Style Pizza
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4 to 5
Turkish Style Pizza
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4 to 5
Ingredients
You get big flavour on these individual pizzas with just a few ingredients. The creamy beef mixture with the crunch of the naan bread is a great contrast!
- 1 tbsp (15 mL) vegetable oil (or any type on hand)
- 1 1/2 cups (375 mL) frozen peas
- 1 portion Big Batch Calcium Boosted Beef
- 2 tsp (10 mL) ground cumin
- 1/2 cup (125 mL) shredded mozzarella cheese
- 5 naan breads
- 3/4 cup (175mL) crumbled feta cheese
Preparation
Preheat oven to 400ºF (200ºC).
In a large non-stick skillet, heat oil over medium-high heat. Add peas and cook, stirring for 3 minutes or until starting to thaw. Add the Big Batch Calcium Boosted Beef mixture and the cumin, cooking for about 5 minutes or until beef and vegetables are heated through. Remove from heat and stir in mozzarella.
Arrange naan breads onto two large baking sheets in a single layer. Spread each naan evenly with beef mixture and sprinkle with feta cheese.
Bake in preheated oven for 10 to 15 minutes, switching pans halfway through until naan is lightly golden and crisp around the edges.
In Partnership With
Ingredients
You get big flavour on these individual pizzas with just a few ingredients. The creamy beef mixture with the crunch of the naan bread is a great contrast!
- 1 tbsp (15 mL) vegetable oil (or any type on hand)
- 1 1/2 cups (375 mL) frozen peas
- 1 portion Big Batch Calcium Boosted Beef
- 2 tsp (10 mL) ground cumin
- 1/2 cup (125 mL) shredded mozzarella cheese
- 5 naan breads
- 3/4 cup (175mL) crumbled feta cheese
Preparation
Preheat oven to 400ºF (200ºC).
In a large non-stick skillet, heat oil over medium-high heat. Add peas and cook, stirring for 3 minutes or until starting to thaw. Add the Big Batch Calcium Boosted Beef mixture and the cumin, cooking for about 5 minutes or until beef and vegetables are heated through. Remove from heat and stir in mozzarella.
Arrange naan breads onto two large baking sheets in a single layer. Spread each naan evenly with beef mixture and sprinkle with feta cheese.
Bake in preheated oven for 10 to 15 minutes, switching pans halfway through until naan is lightly golden and crisp around the edges.
In Partnership With
RECIPE TIP
For a more traditional type of pizza top with a bit more mozzarella over top of the feta before baking.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, like many nutrients, calcium is absorbed less effectively as we age. Try out our calcium calculator to see if you are getting enough in your daily diet.
Emily Richards
Nutritional Information
-
Calories640
-
Saturated10g
-
Fat24g
-
Cholesterol80mg
-
Sodium770mg
-
Fibre5g
-
Carbohydrate67g
-
Sugars6g
-
Iron35%
-
Vitamin A8%
-
Vitamin C6%
-
Vitamin D≥2%
-
Calcium350mg
-
Protein37g
* The percentage of calcium is based on the Osteoporosis Canada’s daily calcium requirement for people under 50 years of age of 1000 mg.
Osteoporosis Canada’s position on nutrition for healthy bones focuses on calcium and vitamin D while stressing a well-balanced diet which includes fiber and whole grains, vitamins and minerals and protein.
RECIPE TIP
For a more traditional type of pizza top with a bit more mozzarella over top of the feta before baking.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, like many nutrients, calcium is absorbed less effectively as we age. Try out our calcium calculator to see if you are getting enough in your daily diet.
Nutritional Information (Per Serving)
-
Calories640
-
Saturated10g
-
Fat24g
-
Cholesterol80mg
-
Sodium770mg
-
Fibre5g
-
Carbohydrate67g
-
Sugars6g
-
Iron35%
-
Vitamin C6%
-
Calcium350mg
-
Protein37g
-
Vitamin A8%
-
Vitamin D≥2%
