Ingredients
You get big flavour on these individual pizzas with just a few ingredients. The creamy beef mixture with the crunch of the naan bread is a great contrast!
- 1 tbsp (15 mL) vegetable oil (or any type on hand)
- 1 1/2 cups (375 mL) frozen peas
- 1 portion Big Batch Calcium Boosted Beef
- 2 tsp (10 mL) ground cumin
- 1/2 cup (125 mL) shredded mozzarella cheese
- 5 naan breads
- 3/4 cup (175mL) crumbled feta cheese
Preparation
Preheat oven to 400ºF (200ºC).
In a large non-stick skillet, heat oil over medium-high heat. Add peas and cook, stirring for 3 minutes or until starting to thaw. Add the Big Batch Calcium Boosted Beef mixture and the cumin, cooking for about 5 minutes or until beef and vegetables are heated through. Remove from heat and stir in mozzarella.
Arrange naan breads onto two large baking sheets in a single layer. Spread each naan evenly with beef mixture and sprinkle with feta cheese.
Bake in preheated oven for 10 to 15 minutes, switching pans halfway through until naan is lightly golden and crisp around the edges.
RECIPE TIP
For a more traditional type of pizza top with a bit more mozzarella over top of the feta before baking.
Nutritional Information
-
640
-
24g
-
10g
-
80mg
-
770mg
-
5g
-
67g
-
6g
-
35%
-
8%
-
6%
-
≥0.2 µg
-
≥16 µg
-
350mg
-
37g
-
≥70mg
Osteoporosis Canada’s position on nutrition for healthy bones focuses on calcium, vitamin D, protein, magnesium and vitamin K while stressing a well-balanced diet which includes fiber and whole grains, vitamins and minerals and protein.
