Salmon and Chickpea Patties
Salmon and Chickpea Patties
PREP TIME: 10 mins
COOK TIME: 10 mins
SERVES: 6
Salmon and Chickpea Patties
PREP TIME: 10 mins
COOK TIME: 10 mins
SERVES: 6
Ingredients
Enjoy canned salmon for a family meal easily by extending it with canned beans. These easy cakes are great to enjoy over warm greens or tucked into a whole wheat bun as a burger.
1 can (213 g) wild red pacific/sockeye salmon, drained
1 can (19 oz/540 mL) no salt added chickpeas, drained and rinsed
2 green onions, chopped
3 cloves garlic, minced and divided
2 tbsp (25 mL) light mayonnaise
1/4 tsp (1 mL) hot pepper flakes
1/4 tsp (1 mL) dry dill weed or dried marjoram leaves
1 cup (250 mL) bran flakes, crushed
1 pkg (11 oz/300 g) baby spinach, rinsed with water clinging to leaves
Preparation
- In a large bowl, using a potato masher, mash together salmon, including bones and chickpeas until fairly smooth. Stir in green onions, half of the garlic, mayonnaise, hot pepper flakes and marjoram.
- Shape mixture into 6 patties and coat in bran flakes. Place on parchment paper lined baking sheet. Bake in preheated 425 F (220 C) oven for about 10 minutes or until heated through.
- Meanwhile, in a large skillet wilt spinach with remaining garlic. Divide among plates and top with patties.
Ingredients
Enjoy canned salmon for a family meal easily by extending it with canned beans. These easy cakes are great to enjoy over warm greens or tucked into a whole wheat bun as a burger.
1 can (213 g) wild red pacific/sockeye salmon, drained
1 can (19 oz/540 mL) no salt added chickpeas, drained and rinsed
2 green onions, chopped
3 cloves garlic, minced and divided
2 tbsp (25 mL) light mayonnaise
1/4 tsp (1 mL) hot pepper flakes
1/4 tsp (1 mL) dry dill weed or dried marjoram leaves
1 cup (250 mL) bran flakes, crushed
1 pkg (11 oz/300 g) baby spinach, rinsed with water clinging to leaves
Preparation
- In a large bowl, using a potato masher, mash together salmon, including bones and chickpeas until fairly smooth. Stir in green onions, half of the garlic, mayonnaise, hot pepper flakes and marjoram.
- Shape mixture into 6 patties and coat in bran flakes. Place on parchment paper lined baking sheet. Bake in preheated 425 F (220 C) oven for about 10 minutes or until heated through.
- Meanwhile, in a large skillet wilt spinach with remaining garlic. Divide among plates and top with patties.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, many nutrients are absorbed less effectively as we age. Try the Nutrient Calculator to see if you are getting enough bone building nutrients in your daily diet.
Emily Richards
Nutritional Information
-
Calories184
-
Fat6g
-
Saturated1g
-
Trans0g
-
Cholesterol9mg
-
Sodium256mg
-
Fibre5g
-
Potassium581mg
-
Carbohydrate22g
-
Sugars1g
-
Iron25%DV
-
Vitamin A50%DV
-
Vitamin C25%DV
-
Vitamin D≥6 µg
-
Vitamin K249 µg
-
Calcium150 mg
-
Protein12g
-
Magnesium80mg
Osteoporosis Canada’s position on nutrition for healthy bones focuses on calcium and vitamin D while stressing a well-balanced diet which includes fiber and whole grains, vitamins and minerals and protein.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, many nutrients are absorbed less effectively as we age. Try the Nutrient Calculator to see if you are getting enough bone building nutrients in your daily diet.
Nutritional Information (Per Serving)
-
Calories184
-
Saturated1g
-
Fat6g
-
Trans0g
-
Cholesterol9mg
-
Sodium256mg
-
Fibre5g
-
Potassium581mg
-
Carbohydrate22g
-
Sugars1g
-
Iron25%DV
-
Vitamin C25%DV
-
Calcium150 mg
-
Protein12g
-
Vitamin A50%DV
-
Vitamin D≥6 µg
