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October 7, 2020
Aliya Khan, Heather Frame, Claudia Gagnon, Rowena Ridout , Lianne Tile, Wendy Ward, Sandra Kim Recently Duerksen and colleagues published on fracture risk assessment in celiac disease – a registry-based […]
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June 26, 2024
Tartines are open faced sandwiches and made with different types of ingredients to be enjoyed for breakfast, brunch, lunch or dinner! When cooking for one or two these are perfect […]
April 8, 2019
OSTEOPOROSIS AND OSTEOARTHRITIS The prefix “osteo” (which means “bone”) is the only thing that osteoporosis and osteoarthritis have in common. Despite the fact that osteoporosis, arthritis and osteoarthritis (a form […]
January 7, 2020
General Information About Pain After A Fracture Pain is the body’s natural response when a bone breaks. Both the fracture and any injuries to the body tissue near the fracture […]
May 25, 2020
Members of Osteoporosis Canada’s Scientific Advisory Council would like announce this year’s Lindy Fraser Award winner as chosen by the members of the SAC. Osteoporosis Canada established this award in 1993 […]
September 26, 2023
The Canadian Musculoskeletal Conference 2023 is designed for family physicians, bone health specialists, as well as allied health professionals interested in bone health. The conference offers an advanced medical education […]
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November 21, 2018
Today, most people consume too much protein at dinner and not enough at breakfast. In recent years, scientific studies have shown that a balanced consumption of protein throughout the day […]
March 7, 2023
Horizon Health Network’sDr. Everett Chalmers Regional Hospital Horizon Health Network’s Dr. Everett Chalmers Regional Hospital Brookfield Chair in Fracture Prevention Funds New Fracture Liaison Service (FLS) Program in Fredericton, NB […]