Virtual Cooking Class: Surf & Turf Rolled Roast Beef With Horseradish Herb Sauce

Original Air Date : December 7, 2021

Some days call for something a little different to celebrate a special occasion or to enjoy on a weekend with family or friends. This shrimp stuffed beef roast is Surf & Turf all rolled up in one! Watch Emily Richards, PHEc show you how to make this simple, yet impressive dish. You can serve it with mashed potatoes or your favourite side to sop up the flavourful sauce and roast juices. Each serving has 175mg calcium and 57g protein per serving.

FEATURED RECIPE:

18%DV of Daily Calcium

Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce

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PRESENTERS

Emily Richards

Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets and comfort foods. Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

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