Cooking Demo Webinar

Name: Cooking Demo: Spring Vegetable Tart
Start: 2025-05-22T15:00:00-04:00
End: 2025-05-22T16:00:00-04:00

Cooking Demo Webinar

Spring Vegetable Tart

Spring is finally here and this savoury vegetable tart is the perfect way to kick off the season. Join us with Emily Richards, PHEc on May 22^nd to learn how you can prepare this delicious Spring Vegetable Tart by using just a few ingredients. Enjoy with a side of fresh greens for lunch or light dinner to celebrate the longer days and warmer months ahead. Each serving has 300 mg calcium, 16g protein, 0.4 µg vitamin D, 84 µg vitamin K and 40 mg magnesium.

Spring Vegetable Tart

Get the recipe

Webinar Details

Date:
Thursday, May 22

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

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Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.