Cooking Demo Webinar

Name: COOKING DEMO: Roasted Tomato and Creamy Kale Pesto Pasta 2:30 PM ET
Start: 2024-03-07T14:30:00-05:00
End: 2024-03-07T15:30:00-05:00

Cooking Demo Webinar

Roasted Tomato and Creamy Kale Pesto Pasta

March is Nutrition Month with the focus on the importance of making informed food choices.

Greek yogurt is so versatile, you can use it in everyday cooking including in pasta dishes like this one. Oikos High Protein Greek Yogurt has calcium and protein to complement the rich roasted flavour of tomatoes and garlic with a bright green kale pesto. A perfect meal to make and enjoy anytime with 450 mg of calcium and 31g of protein per serving.

Spaghetti with Roasted Tomatoes and Creamy Kale Pesto Plated

ROASTED TOMATO AND CREAMY KALE PESTO PASTA

with 450g calcium and 31g protein per serving

Get the recipe

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Webinar Details

Date:

Thursday, March 7

Time:

11:30 am – 12:30 pm PT
12:30 pm – 1:30 pm MT
1:30 pm – 2:30 pm CT
2:30 pm – 3:30 pm ET
3:30 pm – 4:30 pm AT
4:00 pm – 5:00 pm NT

REGISTRATION FOR THIS EVENT HAS CLOSED

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.