Creamy Egg and Squash Risotto
One pot meals are simple and satisfying with no need for a side dish – unless you want one! Join us with Emily Richards on Tuesday, February 13th as she shows us how to make a Creamy Egg and Squash Risotto – a one pot meal made with squash, kale, cheese and eggs. This delicious dish is perfect to enjoy on a cold winter night! A great go-to ingredient – this recipe uses eggs in two ways to include more protein in this delicious and versatile dish with 27g of protein and 450 mg of calcium per serving.
Tuesday, February 13th
10:30 am – 11:30 pm PT
11:30 am – 12:30 pm MT
12:30 pm – 1:30 pm CT
1:30 pm – 2:30 pm ET
2:30 pm – 3:30 pm AT
3:00 pm – 4:00 pm NT
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Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.