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![Friends Living And Cooking Together](/wp-content/themes/yootheme/cache/1c/COOKING-DEMO-HEADER-2021-1600X575-1c0a4982.png)
Cooking Demo Webinar
![Friends Living And Cooking Together](/wp-content/themes/yootheme/cache/1c/COOKING-DEMO-HEADER-2021-1600X575-1c0a4982.png)
![Friends Living And Cooking Together](/wp-content/themes/yootheme/cache/1c/COOKING-DEMO-HEADER-2021-1600X575-1c0a4982.png)
Cooking Demo Webinar
Chicken Shawarma Meatballs and Couscous
Chicken Shawarma meatballs oven roasted with vegetables and served with couscous and a Greek Yogurt Garlic sauce is an easy to prepare and tasty meal you can serve up in just 40 minutes.
Join Emily Richards, PHEc on September 10th as she demonstrates how to prepare Chicken Shawarma Meatballs and Couscous, a tasty dish with 38g protein, 300mg calcium, 278ug vitamin K, 110mg magnesium and 0.8ug vitamin D per serving.
Webinar Details
Date:
Tuesday, September 10, 2024
Time:
12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT
Register Here
![Emily Richards](/wp-content/themes/yootheme/cache/eb/emily-richards_outside_C-eb5ebd4d.png)
Emily Richards
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.