Cooking Demo Webinar

Baked Fish & Fries with Kale Slaw for One

Cooking for one doesn’t have to be boring. Join us with Emily Richards, PHEc on April 16 as she prepares Baked Fish & Fries with Kale Slaw. This updated classic will serve up a delicious and easy to make meal for one using a sheet pan to bake the breaded fish and potatoes while you prepare the kale slaw. A satisfying dinner or lunch ready in 30 minutes.

Baked Fish & Fries with Kale Slaw

Get the recipe

Baked Fish & Fries with Kale Slaw

Get the recipe

Webinar Details

Date:
Wednesday, April 16

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

The webinar has ended

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.