Cooking Demo Webinar

Homemade Biscuits

Nothing says love like fresh out of the oven biscuits! Join us on February 13th with Emily Richards, PHEc as she shows us how to bake up a batch of Homemade Biscuits – perfect to enjoy anytime or for sharing with friends, family and neighbours. These biscuits are perfect to pop in the freezer to have on hand and are tasty on their own or enjoy with Greek Yogurt, fresh berries or with your favourite jam or marmalade. Each biscuit has 75 mg calcium, 4g protein, 0.2 µg vitamin D, 1 µg vitamin K and 10 mg magnesium.

Homemade Biscuits

Get the recipe

Webinar Details

Date:
Thursday, February 13, 2025

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

Registration has ended

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.