Cooking Demo Webinar

Turkey and Cranberry Strata

This is a great recipe for those who don’t want to cook a whole turkey or who want to use their turkey leftovers in a whole new dish! Join us with Emily Richards, PHEc for a Thanksgiving cooking demo on October 9^th and learn how to prepare this affordable and delicious twist on a traditional holiday meal.

Each serving has 28g protein, 150mg calcium, 35 mg magnesium, 1.75 µg vitamin K and 2 µg vitamin D.

Turkey and Cranberry Strata

Get the recipe

Webinar Details

Date:
Wednesday, October 9, 2024

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

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Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.