Cooking Demo Webinar

Chicken Shawarma Meatballs and Couscous

Chicken Shawarma meatballs oven roasted with vegetables and served with couscous and a Greek Yogurt Garlic sauce is an easy to prepare and tasty meal you can serve up in just 40 minutes.

Join Emily Richards, PHEc on September 10^th as she demonstrates how to prepare Chicken Shawarma Meatballs and Couscous, a tasty dish with 38g protein, 300mg calcium, 278ug vitamin K, 110mg magnesium and 0.8ug vitamin D per serving.

Chicken Shawarma Meatballs and Couscous

Get the recipe

Webinar Details

Date:
Tuesday, September 10, 2024

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

Registration for this webinar is closed.

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.