Cooking Demo Webinar

Salmon and Chickpea Patties

This is a great recipe that uses pantry staples for a quick and delicious meal. Join Emily Richards, PHEc for a cooking demo May 7^th where she will show us how to prepare Salmon and Chickpea Patties – one of our most popular recipes using canned salmon with the bones and chickpeas which can be served with a side of sautéed spinach, in bun with your favourite toppings or with a salad. Each serving has 12 g protein and 150 mg calcium.

Salmon and Chickpea Patties

with 150 mg calcium and 12 g protein per serving.

Get the recipe

Webinar Details

Date:
Tuesday, May 7, 2024

Time:

10:00 am – 11:00 am PT
11:00 am – 12:00 pm MT
12:00 pm – 1:00 pm CT
1:00 pm – 2:00 pm ET
2:00 pm – 3:00 pm AT
2:30 pm – 3:30 pm NT

Registration for this webinar has ended.

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.