Cooking Demo Webinar

Bolognese Lasagna Rolls

On Wednesday, October 25th join us for a cooking demo with Emily Richards, PHEc who shows us how to make Bolognese Lasagna Rolls – a twist on a classic dish that delivers on taste but is easier to bake up and serve. Lasagna noodles are filled with a beef Bolognese sauce and cheese and then rolled up and baked until done. A perfect make ahead meal which is freezer friendly. Each serving has 350mg calcium and 30g protein.

Bolognese Lasagna Rolls

with 350mg calcium and 30g protein per serving

Get the recipe

Bolognese Lasagna Rolls

Get the recipe

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Webinar Details

Date:
Wednesday, October 25

Time:

10:30 am – 11:30 am PT
11:30 am – 12:30 pm MT
12:30 pm – 1:30 pm CT
1:30 pm – 2:30 pm ET
2:30 pm – 3:30 pm AT
3:00 pm – 4:00 pm NT

Register Here

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Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.