Green Eggs and Ham Bagels

This all-in-one meal is perfect for breakfast, lunch or dinner whether you are on the go or packing up for a picnic or gathering with friends! This egg and ham dish uses spinach and fresh herbs to bump up the fresh flavour of this quick to make easy dish. Wrap these up and tuck them in the fridge to enjoy anytime.

Green Eggs and Ham

with 350g calcium and 31g protein per ¼ recipe

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Green bean carbonara in bowl with a bowl of parm cheese and a small bowl of chili flakes beside it

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Webinar Details

Date:
Thursday, September 28, 2023

Time:

10:30 am – 11:30 am PT
11:30 am – 12:30 pm MT
12:30 pm – 1:30 pm CT
1:30 pm – 2:30 pm ET
2:30 pm – 3:30 pm AT
3:00 pm – 4:00 pm NT

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Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

Cooking Demo Webinar

Cooking Demo Webinar

Green Eggs and Ham Bagels

Green Eggs and Ham

In Partnership With

Emily Richards