Cheddar Herb Crackers
Cheddar Herb Crackers
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 2 ½ dozen
Cheddar Herb Crackers
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 2 ½ dozen
Ingredients
These are the perfect little morsels to enjoy when making a toast this holiday season.
- ½ cup (125 mL) salted butter, softened
- ¾ cup (175 mL) shredded extra old white cheddar cheese
- 1 small clove garlic, minced
- 1 tbsp (15 mL) chopped fresh basil
- 1 tsp (5 mL) chopped fresh rosemary
- 1 cup (250 mL) all-purpose flour
- Pinch salt
Preparation
In a large bowl, using electric hand mixer; beat butter until almost white in colour. Beat in cheese, garlic, basil and rosemary until smooth. Stir in flour until ragged dough starts to form.
Using hands, knead dough to come together. Roll into a 9-inch (22.5 cm) log and wrap with plastic wrap. Refrigerate for at least 1 hour or until firm. Make-ahead: Log can be frozen for up to 2 weeks.
Slice log into ¼ inch (5 mm) rounds and place onto parchment paper lined baking sheet. Bake in preheated 350 F (180 C) oven for 12 to 15 minutes or until light golden. Let cool.
Ingredients
These are the perfect little morsels to enjoy when making a toast this holiday season.
- ½ cup (125 mL) salted butter, softened
- ¾ cup (175 mL) shredded extra old white cheddar cheese
- 1 small clove garlic, minced
- 1 tbsp (15 mL) chopped fresh basil
- 1 tsp (5 mL) chopped fresh rosemary
- 1 cup (250 mL) all-purpose flour
- Pinch salt
Preparation
In a large bowl, using electric hand mixer; beat butter until almost white in colour. Beat in cheese, garlic, basil and rosemary until smooth. Stir in flour until ragged dough starts to form.
Using hands, knead dough to come together. Roll into a 9-inch (22.5 cm) log and wrap with plastic wrap. Refrigerate for at least 1 hour or until firm. Make-ahead: Log can be frozen for up to 2 weeks.
Slice log into ¼ inch (5 mm) rounds and place onto parchment paper lined baking sheet. Bake in preheated 350 F (180 C) oven for 12 to 15 minutes or until light golden. Let cool.
RECIPE TIP
If fresh herbs are not available substitute 1/2 tsp (2 mL) each dried basil and rosemary leaves.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, like many nutrients, calcium is absorbed less effectively as we age. Try out our calcium calculator to see if you are getting enough in your daily diet.
Emily Richards
Nutritional Information
-
Calories50
-
Saturated2.5g
-
Fat4g
-
Cholesterol10mg
-
Sodium40mg
-
Fibre0g
-
Carbohydrate3g
-
Sugars0g
-
Iron1%
-
Vitamin A4%
-
Vitamin C0%
-
Calcium30mg
-
Protein1g
* The percentage of calcium is based on the Osteoporosis Canada’s daily calcium requirement for people under 50 years of age of 1000 mg.
Osteoporosis Canada’s position on nutrition for healthy bones focuses on calcium and vitamin D while stressing a well-balanced diet which includes fiber and whole grains, vitamins and minerals and protein.
RECIPE TIP
If fresh herbs are not available substitute 1/2 tsp (2 mL) each dried basil and rosemary leaves.
DID YOU KNOW?
Bone is a living tissue, that is constantly renewing and repairing itself from everyday wear and tear. However, like many nutrients, calcium is absorbed less effectively as we age. Try out our calcium calculator to see if you are getting enough in your daily diet.
Nutritional Information (Per Serving)
-
Calories50
-
Saturated2.5g
-
Fat4g
-
Cholesterol10mg
-
Sodium40mg
-
Fibre0g
-
Carbohydrate3g
-
Sugars0g
-
Iron1%
-
Vitamin C0%
-
Calcium30mg
-
Protein1g
-
Vitamin A4%
