Emily Richards, Professional Home Economist demonstrates this terrific recipe for Turkey Cranberry Pot Pie especially if you don’t want to cook a whole turkey for Thanksgiving. A great recipe if you are cooking for just one or two people. These individual pot pies are perfect to freeze to enjoy when you want the aroma of fall to re-mind you of the holidays or to have on hand any time. No need to roast a whole turkey for leftovers anymore! Each serving has 31g protein and calcium 225 mg per serving.
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