Did you know you can use Greek yogurt in everyday cooking? Oikos® Greek Yogurt has calcium and protein and is delicious to eat on its own but can also be used in recipes.
This cooking demo features the recipe for Garlic Rapini Pizza Bianca where Emily Richards, PHEc shows you how to use Oikos® Greek Yogurt in new ways and if you have never tried rapini before, this slightly bitter vegetable which also has calcium, is the perfect topping for this dish. Each serving has 500 mg calcium and 26g protein.
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