Snacks & Stuff – Virtual Cooking Class

Name: COOKING DEMO WEBINAR: Snacks & Stuff
Start: 2022-06-16T13:00:00-04:00
End: 2022-06-16T14:00:00-04:00

Having the right kind of snacks on hand can help keep you satisfied in-between meals, get the bone building nutrients like calcium and protein needed and can provide you with a quick meal at home or on the go!

Join Emily Richards, PHEc as she prepares three easy to make recipes that are perfect to have on hand when you need a snack or light meal.

Webinar Details

Date: Thursday, June 16, 2022

Time:

10:00 am – 11:00 am PDT
11:00 am – 12:00 pm MDT
12:00 pm – 1:00 pm CDT
1:00 pm – 2:00 pm EDT
2:00 pm – 3:00 pm ADT
2:30 pm – 3:30 pm NDT

REGISTER HERE

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.

Snacks & Stuff – Virtual Cooking Class

Roasted Red Pepper Hummus

Roasted Chickpeas

Ricotta and Yogurt Labneh

Emily Richards