Cooking Demo Webinar

Name: Cooking Demo: Stuffed Turkey Breast
Start: 2025-10-09T15:00:00-04:00
End: 2025-10-09T16:00:00-04:00

Cooking Demo Webinar

Stuffed Turkey Breast

Turkey is a source of high-quality protein and is delicious to enjoy anytime! Join us for a cooking demo with Emily Richards, PHEc on October 9^th as she demonstrates how to make a Stuffed Turkey Breast which is perfect for special occasions or to enjoy any time when cooking for just a few. Each serving has 47g protein, 300 mg calcium, 475µg vitamin K and 110mg magnesium. Register today.

Stuffed Turkey Breast

Get the recipe

Webinar Details

Date:
Thursday, October 9

Time:

12:00 pm – 1:00 pm PT
1:00 pm – 2:00 pm MT
2:00 pm – 3:00 pm CT
3:00 pm – 4:00 pm ET
4:00 pm – 5:00 pm AT
4:30 pm – 5:30 pm NT

Registration for this cooking demo has ended.

Professional Home Economist

Emily Richards

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 11 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating.