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COOK-ALONG: Roasted Asparagus and Pepper Crustless Quiche

Wednesday, May 5, 2021
10:00 am PDT | 11:00 am MDT/CST | 12:00 pm CDT | 1:00 pm EDT |  2:00 pm ADT | 2:30 pm NDT

Presented by:


Professional Home Economist

Moderated by:


Director, Fund Development & MARCOM
Osteoporosis Canada

Roasted Asparagus and Pepper Crustless Quiche

Join Osteoporosis Canada for a virtual cooking class where you can learn to make Roasted Asparagus and Pepper Crustless Quiche. This is a wonderful dish for you to celebrate Mother’s Day at home or to drop off to a loved one with 21g of protein and 350 mg calcium per serving.

Cooking Demo Webinar graphic
Emily Richards in Apron

EMILY RICHARDS, Professional Home Economist

Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.

Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating. Emily’s varied skills have allowed her to engage with consumers and colleagues to share her passion for food through trade and consumer shows, web, radio and television appearances.