- This event has passed.
COOK-ALONG: Roasted Asparagus and Pepper Crustless Quiche
Wednesday, May 5, 2021
10:00 am PDT | 11:00 am MDT/CST | 12:00 pm CDT | 1:00 pm EDT | 2:00 pm ADT | 2:30 pm NDT
Professional Home Economist
Director, Fund Development & MARCOM
Roasted Asparagus and Pepper Crustless Quiche
Join Osteoporosis Canada for a virtual cooking class where you can learn to make Roasted Asparagus and Pepper Crustless Quiche. This is a wonderful dish for you to celebrate Mother’s Day at home or to drop off to a loved one with 21g of protein and 350 mg calcium per serving.
EMILY RICHARDS, Professional Home Economist
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating. Emily’s varied skills have allowed her to engage with consumers and colleagues to share her passion for food through trade and consumer shows, web, radio and television appearances.