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COOK-ALONG: Paneer & Chickpea Stew
Tuesday, March 16, 2021
2:00 pm PDT | 3:00 pm MDT | 4:00 pm CDT | 5:00 pm EDT | 6:00 pm ADT | 6:30 pm NDT
Professional Home Economist
Director, Fund Development & MARCOM
RECIPE: Paneer & Chickpea Stew
Join Osteoporosis Canada for a virtual cooking class where you can learn to make Paneer & Chickpea Stew. Each serving has 27g of protein and 350 mg of calcium.
EMILY RICHARDS, Professional Home Economist
Emily Richards is a professional home economist, freelance food writer, chef and cookbook author who also enjoys culinary instruction for home cooks who want to learn more and have fun in the kitchen. She is the author and co-author of 9 cookbooks which include topics from Italian cuisine, weeknight dinners, glycemic index diets, 5 ingredient cooking and comfort foods.
Emily writes and develops recipes for cookbooks, print and online publications and websites that include everyday cooking and healthy eating. Emily’s varied skills have allowed her to engage with consumers and colleagues to share her passion for food through trade and consumer shows, web, radio and television appearances.